We are a winery that all can enjoy. We have wines for the beginner palate and wines for the experienced palate as well. There are wines that are great for a summer day and wines that are superb by the fire.
We began our journey as customers, coming into the winery for our weekly fix of amazing wine. After a few months of coming in and our pallets growing, we became friends with the previous owner. She explained to us that she was at the point of getting out of the business and wondered if we would be interested in learning how to make wine. We worked with her and her partner for several months and learned how to create a fantastic product. She offered us the chance to purchase her equipment and we could not resist. The only thing that we did differently was change the name and continue to improve how we made the wine. We now make a superior product of which we are very proud.
Within our first year of business we had to expand by adding more production areas, tables, carboys, and fermenting containers. Then we had to add storage for red wine in order to keep up with the growing demand. We are now in our fifth year of business and just got done expanding our kitchen and adding eight tanks. Keep up with us on Facebook.
All of our wines are created with minimal sulfites added and no extra tannin. We find that when we produce our wines this way they come out much smoother and more flavorful on the pallet. Also people with a sensitivity to red wine don't tend to have a problem with our wine.
We are a family owned and run winery. We enjoy spending our days together making and selling our wines. Our adorable pups Doc, Lucy and Stella are here with us on a daily basis and enjoy their job as the winery greeters. Come on in and say hi!